Breadmaking Course at The Bertinet Kitchen
Price: £147
Activity
Details
Learn to make bread the artisan way at this top new cookery school.
Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. Based on Richard's award winning book 'Dough', this bread-making course gives a fascinating insight into one of our best loved foods and Richard's unique techniques. There is no kneading or knocking back just a lifting and folding technique that will enable you to create delicious light airy breads such as fougasse and focaccia at home.
On booking you must choose a course from selected available dates. Each class begins at 10am, includes tuition and hands-on participation, as well as lunch with wine.
Locations
Bath (South West)
Important
Information and Restrictions
On purchasing this experience you will be issued with a voucher valid for ten months. Minimum age is 18. You do not have to have any prior knowledge to attend these classes. Classes are available on selected dates throughout the year. Please note, Saturday courses are subject to a supplement of £20 payable upon booking. Please note that all classes are subject to availability.
Voucher and Delivery Details
You will receive a voucher pack containing a voucher (valid
for
10
months from date of purchase), information about the experience
and details of how to book your activity.
Your voucher pack will be sent via 1st class post,
or you can request special delivery for an additional
fee. Click on the Buy Now button to be directed to the
supplier's website for more information and to purchase
this experience.
